Food Security Bibliography
Allen, Patricia et al. 2003. “Alternative Food Initiatives in California: Local Efforts to Address Systemic Issues.” Center for Agroecology Sustainable Food Systems. Research Briefs. University of California, Santa Cruz.
Allen, Patricia, Margaret FitzSimmons, Michael Goodman, and Keith Warner. 2003. “Shifting Plates in the Agrifood Landscape: The Tectonics of Agrifood Initiatives in California.” Journal of Rural Studies 19:61-75.
Ashman, K. et al. 1993. Seeds of Change: Strategies for Food Security for the Inner City. University of California Graduate School of Architecture and Urban Planning.
Angelo, Robert et al. 2004. Economic Impact of New Jersey’s Supermarket Industry. Department of Labor Studies and Employment Relations. School of Management and Labor Relations. New Brunswick. October. www.smlr.rutgers.edu/faculty/122500D_BookR.pdf
Bellows, Anne C. and Michael W. Hamm. 2003. “International Effects on And Inspiration for Community Food Security Policies and Practices in the USA.” Critical Public Health 13 2:107-123.
Caton Campbell, Marcia. “Building a Common Table: The Role for Planning in Community Food Systems.” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Clancy, Kate. “Potential Contributions of Planning to Community Food Systems.” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Clifton, Kelly. “Mobility Strategies and Food Shopping for Low Income Families: A Case Study.” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Curtis, K. and S. McClellan. 1995. “Falling through the Safety Net: Poverty, Food Assistance and Shopping Constraints in an American City.” Urban Anthropology. 24 1-2: 93-135.
Dahlberg. 1999. “Promoting Sustainable Local Food Systems in the United States.” In M. Koc et al. Eds. For Hunger-Proof Cities: Sustainable Urban Food Systems. International Development Research Centre. Canada.
Dowler, Elizabeth and Martin Caraher. 2003. “Local Food Projects: The New Philanthropy.” Political Quarterly 57-65.
Dunkley. Bill, Amy Helling, and David Sawicki. “Accessibility versus Scale: Examening the Tradeoffs in Grocery Stores.” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Eisenhauer, E. 2001. “In Poor Health: Supermarket Redlining and Urban Nutrition.” GeoJournal. 53 2:125-133.
Food and Planning. Winter 2004 Issue of Progressive Planning. The Magazine of Planners Network.
Garrett, Steven and Gail Feenstra. 1999. Growing A Community Food System. Community Ventures: Partnerships in Education and Research. Western Regional Extension Publication in Cooperation with the U.S. Department of Agriculture, Washington State University. WREP0135. http://cru.cahe.wsu.edu/CEPublications/wrep0135/wrep0135abstract.htm
Hamm, Michael and Anne Bellows. 2003. “Community Food Security and Nutrition Educators.” Society for Nutrition Education. 35 1: 37-43.
Hammer, Janet. “Community Food Systems and Planning Curricula” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Henderson, Elizabeth. 1998. “Rebuilding Local Food Systems from the Grassroots up.” Monthly Review. July-August.
Lang, Tim. 1999. “Food Policy for the 21st Century: Can it Be Both Radical and Reasonable?” in Mustafa Koc, Rod MacRae, Luc J.A. Mougeot, and Jennifer Welsh. For Hunger-proof Cities: Sustainable Urban Food Systems. Toronto, Canada: International Development Research Centre.
Lamiell, Patricia. 2004. “Study Finds ‘Big Box’ Grocers Threaten N.J. Supermarkets.” Rutgers Focus. December 6. p7
Nord, Mark, Margaret Andrews, and Steven Carlson. 2004. Households Food Security in the United States, 2003. Washington, DC: Economic Research Service, United States Department of Agriculture. Food Assistance and Nutrition Research Report No. (FANRR42) 69 p. October.
Poppendieck, Janet. 1998. Sweet Charity: Emergency Food and the End of Entitlement. New York: Viking.
Pothukuchi, Kameshwari and Jerome Kaufman. 1999. “Placing the Food System on the Urban Agenda: The Role of Municipal Institutions in Food Systems Planning. Agriculture and Human Values 16, 2:213-224.
Siedenburg, Kai and Kami Pothukuchi. Eds. 2002. “What’s Cooking in Your Food System? A Guide to Community Food Assessment.” Venice, CA: Community Food Security Coalition.
Tauber, Maya and Andy Fisher. 2002. A Guide to Community Food Projects. Community Food Security Coalition. http://www.foodsecurity.org/pubs.html#books
Urban Agriculture and Community Food Security in the United States: Farming from the City Center to the Urban Fringe. A Primer Prepared by the Community Food Security Coalition’s North American Urban Agriculture Committee. October. 2003. http://www.foodsecurity.org/pubs.html#books
Weaving the Food Web. Community Food Security in California. Community Food Security Coalition and California Community Food Security Network. 2002. http://www.foodsecurity.org/pubs.html#books
Wekerle, Gerda. “Food Justice Movements: Policy, Planning, and Networks.” Special Issue: Planning for Community Food Systems. Journal of Planning Education and Research. Summer 2004. 23 4
Federal Food Assistance
Food Research and Action Center. 2004. State of the States: 2004. A Profile of Food and Nutrition Programs Across the Nation. Washington, D.C. http://www.frac.org